The recent Porcine Epidemic Diarrhea virus (PEDv) outbreak in southeast Manitoba is creating some difficult challenges for hog producers in the area.

Veterinarian Dr. Sue Burlatschenko, of Goshen Ridge Veterinary Services, helped with the clean-up effort in Ontario after the disease struck that province back in 2014.

She says the PED virus is a difficult one to control.

"With PED, it doesn't mind this warmer weather. I think we have to be really careful when you've got an area that's unfortunately been affected by the virus. Just because it gets warmer outside doesn't mean that we're not going to be able to spread it. Clearly it is spreading and we have to be really mindful of biosecurity."

Burlatschenko says the worst part of the disease is the first three to four weeks, noting with good management, the disease could run its course in six to seven weeks. The virus causes severe dehydration and diarrhea in pigs and is generally fatal in very young animals, however older animals can recover. PED is not transmitted to humans or other animals. It is also not a food safety risk.

Burlatschenko notes even with all the biosecurity procedures in place, it can still be difficult to keep the virus out.

"Any little mistake can result in the entrance of the virus into the barn. You do the best you can and just remember that it's probably a lot on human error or unclean transport trucks backing up or not properly clean."

Burlatschenko reminds producers that PED "is not forever", and there are much worse diseases to deal with such as Porcine Reproductive & Respiratory Syndrome (PRRS) which can a have a much greater economic impact.