There's nothing like a delicious, heart-warming meal of Mac N Cheese. There's always a place for meals like that. On a cold winter's day, a cool summer evening, or during March Break!

Happy slow cooking!

 

Ingredients

  • 3 cups cooked macaroni

  • 1 Tbs butter or margarine, melted

  • 2 cups evaporated milk

  • 3 cups shredded cheddar cheese

  • 1/4 cup onion, chopped

  • 1 tsp salt

  • 1/4 tsp pepper

Directions

  1. Add ingredients to stoneware.

  2. Cook on High for 2 to 3 hours, stirring twice.

  3. Recipe courtesy Crock-Pot.ca