There's nothing like a delicious,
heart-warming meal of Mac N Cheese. There's always a place for meals
like that. On a cold winter's day, a cool summer evening, or during
March Break!
Happy slow cooking!
Ingredients
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3 cups cooked macaroni
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1 Tbs butter or margarine, melted
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2 cups evaporated milk
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3 cups shredded cheddar cheese
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1/4 cup onion, chopped
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1 tsp salt
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1/4 tsp pepper
Directions
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Add ingredients to stoneware.
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Cook on High for 2 to 3 hours, stirring twice.
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Recipe courtesy Crock-Pot.ca